Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
Ages ago I introduced little one to meatloaf. She referred to it as a burger and a sausage which is fairly accurate. Anyway I totally forgot to post the recipe as I was caught up in my mummybakesdairyfree does the Great British Bake Off Challenge. Many recipes use egg as a binding agent but obviouslyContinue reading Hidden Veggies Meatloaf
How about an autumnal, Halloween twist on a favourite? Mini Pumpkin Meatballs! These are really easy to make and can be prepared ahead of time or frozen for a later meal. I served mine with my Versatile Tomato Sauce which I made whilst chilling the meatballs, however any tomato pasta sauce would work nicely. FollowContinue reading Mini Pumpkin Meatballs
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me
As the nights draw in what more could you want than a nice bowl of yummy soup with crusty bread. Here is my simple leek and potato soup which is tasty, creamy and dairy free. It’s also egg, nut and soya free, and vegan too!! Depending on the cream and stock you use it isContinue reading Leek and Potato Soup
Slow cookers are quite possibly my favourite item in my kitchen! It is so useful and can make so many different things. They’re great for stews, casseroles, chilli con carne and curries. I’ve also made pulled pork and cooked a whole chicken in one. My favourite thing is using them to make fudge but that’sContinue reading Slow Cooker Beef & Aubergine Curry
Batter week! Flour, milk and egg spring to mind when I think of batter recipes. Seeing as we are free from two of those ingredients this week’s recipes should be interesting! But that hasn’t deterred me! Nope, in fact this week I’m attempting two bakes. This may of course mean I’ll end up with twoContinue reading mummybakesdairyfree does the Great British Bake Off: Week 4 Batter
One of my favourite things when the evenings draw in and the nights get colder is a yummy bowl of casserole! Not wanting to wait until the Autumn, this light chicken casserole is a great option. It’s pretty flexible with what you can add, so definitely take the opportunity to use up any vegetables inContinue reading Summer Chicken Casserole
I really love the smell from the kitchen when there is a curry being cooked. My curries are no way authentic or traditional, but they are generally easy to make and tasty. I usually fall back on adding chicken when I’m not making my sweet potato and chickpea curry, so I thought I’d try fishContinue reading Coconut and Kale Fish Curry
How about two recipes in one? Little one really enjoys mince and pasta based dinners. Don’t get me wrong I love spaghetti bolognese however sometimes it can get a bit repetitive. Lasagne and cannelloni is a twist on a familiar dinner which usually means a hit with little one. Add to that the addition ofContinue reading Dairy Free Lasagne and Cannelloni
The last couple of months have been really busy so I’ve finally gotten around to post about little one’s birthday. Little one turned two on June 9th. I imagine most parents feel the same, but I really wasn’t ready for her to turn two. She is changing everyday. Becoming more confident, learning new words andContinue reading A Dairy Free Party