It’s the day of the Great British Bake Off 2016 final and here is my bake for last week’s Patisserie challenge. This week has definitely gotten away from me so it didn’t go quite the way I had planned. More of that later! Follow me
Category: Lunch
mummybakesdairyfree does the Great British Bake Off! Week 8: Tudor Week
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me
Leek and Potato Soup
As the nights draw in what more could you want than a nice bowl of yummy soup with crusty bread. Here is my simple leek and potato soup which is tasty, creamy and dairy free. It’s also egg, nut and soya free, and vegan too!! Depending on the cream and stock you use it isContinue reading Leek and Potato Soup
Vegan Twisty Pizza Bread- #lunchboxtagalong
The theme for this time’s Instagram #tagalong that I take partin was lunch box ideas! Little one is a couple years off of needing a packed lunch so it was a great chance to think about how I could make allergy friendly lunches healthy and interesting. Having had a recent success with the vegan chocolateContinue reading Vegan Twisty Pizza Bread- #lunchboxtagalong
Strawberry Chia Jam
Another recipe that I’ve been meaning to try for ages. After making it I’m annoyed I didn’t do it earlier. It’s yummy and so easy to make. Little one is partial to a bit of jam on her toast. However I’m not really keen on her having too much of the shop bought ones asContinue reading Strawberry Chia Jam
mummybakesdairyfree does the Great British Bake Off: Week 4 Batter
Batter week! Flour, milk and egg spring to mind when I think of batter recipes. Seeing as we are free from two of those ingredients this week’s recipes should be interesting! But that hasn’t deterred me! Nope, in fact this week I’m attempting two bakes. This may of course mean I’ll end up with twoContinue reading mummybakesdairyfree does the Great British Bake Off: Week 4 Batter
A Dairy Free Party
The last couple of months have been really busy so I’ve finally gotten around to post about little one’s birthday. Little one turned two on June 9th. I imagine most parents feel the same, but I really wasn’t ready for her to turn two. She is changing everyday. Becoming more confident, learning new words andContinue reading A Dairy Free Party
Vegan Nachos #manfoodtagalong
Last weekend I took part in another food tag along on Instagram. We had such fun participating in the #picnicfoodtagalong (you can find my contribution here) that I was excited to take part in the next one. The theme for this one was man food. Dishes and recipes inspired by/for the significant men in yourContinue reading Vegan Nachos #manfoodtagalong
Butternut Squash Risotto
Risotto isn’t something we have too often as I always presumed it was really labour intensive. I’m not going to lie, it’s not something you can leave on the hob or in the oven, and have a relaxing bath whilst it cooks away. It is, however, pretty speedy so is an ideal midweek dinner,Continue reading Butternut Squash Risotto
Chicken, Leek and Mushroom Pie
Who doesn’t love a yummy pie! This one is pretty easy to make, especially if you use the ready made pastry. Most brands are dairy free but it’s always best to check the ingredients first. My favourite is Tesco own version or JusRol puff pastry. It’s really versatile and is easy to use. I’m sureContinue reading Chicken, Leek and Mushroom Pie