Before having little one, food was pretty high up on the list of things I looked forward to at Christmas time. This will be little one’s third Christmas, and at two and a half, she’s really starting to get it and the magic has definitely returned! That being said, we all love our food, especiallyContinue reading An Allergy Friendly Christmas
Category: Puddings
Choc Chip Caramel Cupcakes
Who doesn’t love a filled cupcake! I’ve been playing around with some different recipes to use the bowl of Caramel Date Sauce that’s in the fridge before I eat it all with a spoon!! If you haven’t already tried out my Banoffee Tarts recipe then make sure you do. It is a great recipe toContinue reading Choc Chip Caramel Cupcakes
Banoffee Tarts
After my mummybakesdairyfree does the Great British Bake Off challenge I said I wanted to make more desserts and puddings. Most of my recipes on here are dinners which whilst being tasty sometimes a sweet treat is needed. This recipe uses one of the new allergy friendly lines on sale at Tesco- Oatly custard. MyContinue reading Banoffee Tarts
Date Caramel Sauce
Much like strawberry chia jam, I have a feeling that this recipe will quickly become a staple ingredient in my baking recipes. This is beyond easy to do, healthy, yummy and only requires one ingredient (plus water)… Follow me
mummybakesdairyfree does the Great British Bake Off: Week 10 Final
Finals Week!! Don’t worry if you haven’t watched it yet, there will be no spoilers here regarding the winner! It was a good week though with lots of yummy bakes. For the signature round, the bakers had to make a meringue crown. If you’ve seen my previous posts you know that meringues aren’t my forte,Continue reading mummybakesdairyfree does the Great British Bake Off: Week 10 Final
mummybakesdairyfree does the Great British Bake Off! Week 8: Tudor Week
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me
mummybakesdairyfree does the Great British Bake Off! Week 7 Desserts
Dessert week in the tent. They’re not something I make too many of, so was looking forward to the challenge. A roulade was this week’s signature, a marjolaine for technical and mini mousse cakes for the showstopper. After the disaster of last week’s bake I decided to keep it simple. My go to mousse isContinue reading mummybakesdairyfree does the Great British Bake Off! Week 7 Desserts
mummybakesdairyfree does the Great British Bake Off: Week 6 Botanical
Another new theme for this year’s Great British Bake Off- Botanicals! It is also the week I have struggled most with! The three bakes this week were- a citrusy meringue pie for the signature, fougasse for the technical, and a three-tired, floral themed cake for the showstopper! I decided to attempt making a lime andContinue reading mummybakesdairyfree does the Great British Bake Off: Week 6 Botanical
mummybakesdairyfree does the Great British Bake Off: Week 5 Pastry
It’s week 5 of the Great British Bake Off and I must admit the initial news of its move to Channel 4 and subsequent announcements of Mel, Sue and Mary’s resignations have taken the shine off of it slightly. However I am enjoying the #gbbomummybakesdairyfree challenge of creating allergy friendly versions and this week it’sContinue reading mummybakesdairyfree does the Great British Bake Off: Week 5 Pastry
Strawberry Chia Jam
Another recipe that I’ve been meaning to try for ages. After making it I’m annoyed I didn’t do it earlier. It’s yummy and so easy to make. Little one is partial to a bit of jam on her toast. However I’m not really keen on her having too much of the shop bought ones asContinue reading Strawberry Chia Jam