Rhubarb crumble muffins were a favourite of ours before little one was born. Packed with tart rhubarb, sugar, and a buttery, crumble topping; I haven’t made them in a while as they aren’t particularly allergy friendly. However, with rhubarb at half price in my local supermarket and a bag of free from porridge oats inContinue reading Rhubarb Crumble Muffins (dairy free, egg free, nut free, soya free, vegan)
Ingredient: baking powder
Babease On The Go Muffins (dairy free, egg free, nut free, soya free, vegan)
You may have seen that I recently attended the Babease Weaning Cookery Masterclass. I mentioned that one of the recipes we made was on the go muffins. Whilst very yummy they weren’t particularly little one friendly, containing milk, cheese, and eggs. The original recipe used buckwheat flour and polenta making it suitable for those following aContinue reading Babease On The Go Muffins (dairy free, egg free, nut free, soya free, vegan)