Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
With Valentine’s Day right around the corner an allergy friendly chocolate box sounds perfect. Well almost perfect! How about a dairy free chocolate box with filled chocolates? Now that’s perfect! I found a silicone chocolate box shaped mould from Lakeland and I knew I had to try it out. Having watched a fair few culinary programmesContinue reading Allergy Friendly Chocolate Box (dairy, egg, nut, soya and gluten free, vegan)
Last year I set myself the challenge to make an allergy friendly version of a bake from each week’s Great British Bake Off. Whilst not all were successful I discovered a few new techniques and recipes which have become staples in my recipe book. Follow me
Burgers are a family favourite in our house. Little one really enjoys them and they’re a great way to sneak some extra veggies in. Like many other processed foods, it’s always best to check the ingredients of shop-bought ones as egg is a popular binding agent. This recipe doesn’t use a binding agent as suchContinue reading Vegan Sweet Potato and Bean Burgers
This is the first year that little one has really noticed the Christmas Tree and paid attention to the decorations. As with most other celebrations, allergies tend to make life a little more difficult. From advent through to the day itself, allergies have meant that planning and preparation is key in order for little oneContinue reading Allergy Friendly Christmas Tree Decorations
Most weeks I make flapjacks for Mr.mummybakesdairyfree to take to work. They’re filled with bananas, oats, chia seeds, lots of refined sugar and dairy! Yummy? Yes! Suitable for little one? No! These flapjacks are much more little one friendly. They also have a festive twist and are relatively healthy. They are also ridiculously easy toContinue reading Mince Pie Flapjacks
Who doesn’t love a filled cupcake! I’ve been playing around with some different recipes to use the bowl of Caramel Date Sauce that’s in the fridge before I eat it all with a spoon!! If you haven’t already tried out my Banoffee Tarts recipe then make sure you do. It is a great recipe toContinue reading Choc Chip Caramel Cupcakes
Finals Week!! Don’t worry if you haven’t watched it yet, there will be no spoilers here regarding the winner! It was a good week though with lots of yummy bakes. For the signature round, the bakers had to make a meringue crown. If you’ve seen my previous posts you know that meringues aren’t my forte,Continue reading mummybakesdairyfree does the Great British Bake Off: Week 10 Final
It’s the day of the Great British Bake Off 2016 final and here is my bake for last week’s Patisserie challenge. This week has definitely gotten away from me so it didn’t go quite the way I had planned. More of that later! Follow me
Running out of ways to use up all that pumpkin purée you’ve made… or need an excuse to make some. Here is my pumpkin flapjack recipe. I made them originally with the intention of taking part in the #halloweentagalong which Whole Family Food organises on Instagram. I’ve posted a lot about them before so makesContinue reading Pumpkin Flapjacks
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me