Dairy Free Chocolate Box
Servings Prep Time
30chocolates 15 minutes
Cook Time Passive Time
5 minutes 90minutes
Servings Prep Time
30chocolates 15 minutes
Cook Time Passive Time
5 minutes 90minutes
Ingredients
Centre Fillings
Instructions
  1. Melt the chocolate. I used the microwave to do this. Break the chocolate into small pieces and place the majority of the chocolate into a microwave safe bowl, reserving the rest to the side. Heat the chocolate in 30 second intervals, stirring in between, until the chocolate is almost melted. Then stir in the reserved chocolate until smooth.
  2. Place the silicone chocolate mould onto a lined baking tray. Using a spoon, drizzle, or paint using a pastry brush, the chocolate into half of the moulds, making sure the mould is individual moulds are completely coated. Then turn the mould over onto the baking tray and tap out any excess chocolate. You want the moulds to be coated rather than full so that you can fill them. Scrape the excess chocolate back into the bowl and continue to fill the rest of the clean moulds. These ones will be solid chocolates so should be filled to the top.
  3. Place the mould flat onto a plate/ tray and place in the fridge to harden for 30 minutes.
  4. Once the chocolate has firmed up, remove the mould from the fridge so that you can add the fillings. Divide the three fillings between half of the moulds. For an even finish I filled each chocolate to 3/4 full.
  5. After you have added the fillings cover the chocolates with the remaining melted chocolate. You may need to re-melt the chocolate. I heated it again for a couple of 30 second intervals, stirring in between. Use a palette knife to smooth the chocolate across the mould. Place the mould back into the fridge to set. This can take up to an hour.
  6. When the chocolate has completely hardened remove from the fridge and rest on the side for 10 minutes. I found this made it easier to remove from the mould. To remove the chocolates, gently press on the underside of the mould. Carefully remove an excess chocolate and serve!
Recipe Notes

Dairy, egg, nut, soya and gluten free

Vegetarian and vegan

Allergy Blog Awards UK Finalist 2017

 

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