Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
Finals Week!! Don’t worry if you haven’t watched it yet, there will be no spoilers here regarding the winner! It was a good week though with lots of yummy bakes. For the signature round, the bakers had to make a meringue crown. If you’ve seen my previous posts you know that meringues aren’t my forte,Continue reading mummybakesdairyfree does the Great British Bake Off: Week 10 Final
It’s the day of the Great British Bake Off 2016 final and here is my bake for last week’s Patisserie challenge. This week has definitely gotten away from me so it didn’t go quite the way I had planned. More of that later! Follow me
Every Monday we go to a local music group, Musical Friends. Yesterday it was their Halloween party. Debbie, who runs the classes, thoughtfully asked me ahead of time what dietary requirements little one has, as a lunch was being provided. Knowing how tricky it can be to cater for multiple allergies I said that I’dContinue reading A Positive Allergy Story
Running out of ways to use up all that pumpkin purée you’ve made… or need an excuse to make some. Here is my pumpkin flapjack recipe. I made them originally with the intention of taking part in the #halloweentagalong which Whole Family Food organises on Instagram. I’ve posted a lot about them before so makesContinue reading Pumpkin Flapjacks
How about an autumnal, Halloween twist on a favourite? Mini Pumpkin Meatballs! These are really easy to make and can be prepared ahead of time or frozen for a later meal. I served mine with my Versatile Tomato Sauce which I made whilst chilling the meatballs, however any tomato pasta sauce would work nicely. FollowContinue reading Mini Pumpkin Meatballs
With Halloween a week away it’s not too late to make some delicious, healthy Halloween treats. We don’t massively celebrate Halloween in our house, however little one has a some parties coming up and I’d really like her to enjoy a treat like everyone else. There are lots of allergy friendly treats out there availableContinue reading Pumpkin Purée
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me
As the nights draw in what more could you want than a nice bowl of yummy soup with crusty bread. Here is my simple leek and potato soup which is tasty, creamy and dairy free. It’s also egg, nut and soya free, and vegan too!! Depending on the cream and stock you use it isContinue reading Leek and Potato Soup
The theme for this time’s Instagram #tagalong that I take partin was lunch box ideas! Little one is a couple years off of needing a packed lunch so it was a great chance to think about how I could make allergy friendly lunches healthy and interesting. Having had a recent success with the vegan chocolateContinue reading Vegan Twisty Pizza Bread- #lunchboxtagalong
Slow cookers are quite possibly my favourite item in my kitchen! It is so useful and can make so many different things. They’re great for stews, casseroles, chilli con carne and curries. I’ve also made pulled pork and cooked a whole chicken in one. My favourite thing is using them to make fudge but that’sContinue reading Slow Cooker Beef & Aubergine Curry