Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
It’s that time of year, the Great British Bake Off has returned! Here is my Chocolate Chip Shortbread recipe for the much more exciting, Moo Free Bake Off!! When Moo Free contacted me asking if I wanted to take part in their allergy friendly Bake Off I jumped at the chance. If you’ve followed mummybakesdairyfreeContinue reading Chocolate Chip Shortbread Moo Free Bake Off
These chocolate brownies are the second recipe in my take on Great British Bake Off recipes. They are dairy, egg, nut and soya free and are also vegan. As I mentioned in my recent post Chocolate Chip Cookies, I am planning on adapting the recipes found in the Great British Bake Off 2017 calendar/ diaryContinue reading Chocolate Brownies (dairy, egg, nut and soya free, vegan)
Last year I set myself the challenge to make an allergy friendly version of a bake from each week’s Great British Bake Off. Whilst not all were successful I discovered a few new techniques and recipes which have become staples in my recipe book. Follow me
This would have probably made more sense to be published last year, but seeing as that was only yesterday it’s still sort of relevant. Here is a look back over the Top Ten most popular posts on my blog in 2016. Follow me
So that’s it for the Great British Bake Off 2016 and for mummybakesdairyfree does the Great British Bake Off. I’ve really enjoyed baking along each week as it’s definitely made me vary what I bake. It’s given me the opportunity to try some recipes that I’ve wanted to for a while, aquafaba meringues, for exampleContinue reading mummybakesdairyfree does the Great British Bake Off: A Great British Send Off
Finals Week!! Don’t worry if you haven’t watched it yet, there will be no spoilers here regarding the winner! It was a good week though with lots of yummy bakes. For the signature round, the bakers had to make a meringue crown. If you’ve seen my previous posts you know that meringues aren’t my forte,Continue reading mummybakesdairyfree does the Great British Bake Off: Week 10 Final
It’s the day of the Great British Bake Off 2016 final and here is my bake for last week’s Patisserie challenge. This week has definitely gotten away from me so it didn’t go quite the way I had planned. More of that later! Follow me
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me
Dessert week in the tent. They’re not something I make too many of, so was looking forward to the challenge. A roulade was this week’s signature, a marjolaine for technical and mini mousse cakes for the showstopper. After the disaster of last week’s bake I decided to keep it simple. My go to mousse isContinue reading mummybakesdairyfree does the Great British Bake Off! Week 7 Desserts
Another new theme for this year’s Great British Bake Off- Botanicals! It is also the week I have struggled most with! The three bakes this week were- a citrusy meringue pie for the signature, fougasse for the technical, and a three-tired, floral themed cake for the showstopper! I decided to attempt making a lime andContinue reading mummybakesdairyfree does the Great British Bake Off: Week 6 Botanical