Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
So that’s it for the Great British Bake Off 2016 and for mummybakesdairyfree does the Great British Bake Off. I’ve really enjoyed baking along each week as it’s definitely made me vary what I bake. It’s given me the opportunity to try some recipes that I’ve wanted to for a while, aquafaba meringues, for exampleContinue reading mummybakesdairyfree does the Great British Bake Off: A Great British Send Off
It was Tudor Week in the tent and in the words of Jo Brand in ‘An Extra Slice’ “Divorced, Beheaded, Died. Divorced, Beheaded, Pork Pie!” Pork, Apple and Sage Mini Pies to be exact. I used a basic shortcrust pastry recipe using wholewheat flour to try to make it healthier. Follow me
Dessert week in the tent. They’re not something I make too many of, so was looking forward to the challenge. A roulade was this week’s signature, a marjolaine for technical and mini mousse cakes for the showstopper. After the disaster of last week’s bake I decided to keep it simple. My go to mousse isContinue reading mummybakesdairyfree does the Great British Bake Off! Week 7 Desserts
So my intention is to make an allergy friendly version of one of the bakes each week from the Great British Bake Off. Normally I will be watching it on catch up the next day as I work Wednesday evenings. Fortunately this week I had booked the day off which meant I got to watchContinue reading mummybakesdairyfree does the Great British Bake Off: Week 1 Cakes