Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
Running out of ways to use up all that pumpkin purée you’ve made… or need an excuse to make some. Here is my pumpkin flapjack recipe. I made them originally with the intention of taking part in the #halloweentagalong which Whole Family Food organises on Instagram. I’ve posted a lot about them before so makesContinue reading Pumpkin Flapjacks
How about an autumnal, Halloween twist on a favourite? Mini Pumpkin Meatballs! These are really easy to make and can be prepared ahead of time or frozen for a later meal. I served mine with my Versatile Tomato Sauce which I made whilst chilling the meatballs, however any tomato pasta sauce would work nicely. FollowContinue reading Mini Pumpkin Meatballs
With Halloween a week away it’s not too late to make some delicious, healthy Halloween treats. We don’t massively celebrate Halloween in our house, however little one has a some parties coming up and I’d really like her to enjoy a treat like everyone else. There are lots of allergy friendly treats out there availableContinue reading Pumpkin Purée