Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
These Strawberry Choc Chip Scones are a recipe revamp of one of the first recipes I posted on mummybakesdairyfree. They are a twist on my Cheesy and Herby Dairy Free Scones and are, in mine and little one’s opinion, even tastier than the original. In fact they were demolished in less than 24 hours, so I’dContinue reading Strawberry Choc Chip Scones (dairy free, egg free, nut free, soya free, vegan)
As we come to the end of Allergy Awareness Week, I thought I would post our favourite allergy friendly recipes. In particular the recipes which prove you don’t have to miss out on good food whilst being allergy aware. Having a food allergy can often make cooking tricky, especially when catering for multiple allergies. TheContinue reading Allergy Awareness Week – Allergy Friendly Recipes
A chocolate cheesecake which is not only dairy free, but also egg, nut AND soya free. Oh, and it’s vegan. Yet it still tastes delicious, creamy, and decadent. Right, perhaps it’s best I don’t big it up anymore before you’ve tried it. But it is also super easy to prepare and perfect to make with kids.Continue reading Chocolate Cheesecake (dairy free, egg free, nut free, soya free, vegan)
I’m so impressed with the range of dairy free Easter eggs available this year. This is little one’s third Easter and in that short time I can see the improvement in the Free From choices. Unfortunately though many of them still aren’t soya free, containing soya lecithin, so not little one friendly. There are choicesContinue reading Chocolate Easter Nests, filled with chocolate eggs and fruit (dairy free, egg free, nut free, soya free, vegan)
These chocolate brownies are the second recipe in my take on Great British Bake Off recipes. They are dairy, egg, nut and soya free and are also vegan. As I mentioned in my recent post Chocolate Chip Cookies, I am planning on adapting the recipes found in the Great British Bake Off 2017 calendar/ diaryContinue reading Chocolate Brownies (dairy, egg, nut and soya free, vegan)
As Veganuary draws to a close, I’m taking a look back at my favourite vegan recipes from the month and past mummybakesdairyfree posts. Vegan baking and cooking is an area that I often refer to when looking for dairy and egg free recipes, and many you can find on my blog already. I much preferContinue reading Veganuary Round Up
Last year I set myself the challenge to make an allergy friendly version of a bake from each week’s Great British Bake Off. Whilst not all were successful I discovered a few new techniques and recipes which have become staples in my recipe book. Follow me
Before having little one, food was pretty high up on the list of things I looked forward to at Christmas time. This will be little one’s third Christmas, and at two and a half, she’s really starting to get it and the magic has definitely returned! That being said, we all love our food, especiallyContinue reading An Allergy Friendly Christmas
Who doesn’t love a filled cupcake! I’ve been playing around with some different recipes to use the bowl of Caramel Date Sauce that’s in the fridge before I eat it all with a spoon!! If you haven’t already tried out my Banoffee Tarts recipe then make sure you do. It is a great recipe toContinue reading Choc Chip Caramel Cupcakes
Dessert week in the tent. They’re not something I make too many of, so was looking forward to the challenge. A roulade was this week’s signature, a marjolaine for technical and mini mousse cakes for the showstopper. After the disaster of last week’s bake I decided to keep it simple. My go to mousse isContinue reading mummybakesdairyfree does the Great British Bake Off! Week 7 Desserts