Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
mummybakesdairyfree has been going for two years now, so I thought I’d have a little 2nd Birthday Blog Giveaway! When I started sharing the dairy free food I was making for little one, I never imagined that two years later I would have a website, over a thousand followers, and have been nominated for an award.Continue reading 2nd Birthday Blog Giveaway
These Strawberry Choc Chip Scones are a recipe revamp of one of the first recipes I posted on mummybakesdairyfree. They are a twist on my Cheesy and Herby Dairy Free Scones and are, in mine and little one’s opinion, even tastier than the original. In fact they were demolished in less than 24 hours, so I’dContinue reading Strawberry Choc Chip Scones (dairy free, egg free, nut free, soya free, vegan)
As we come to the end of Allergy Awareness Week, I thought I would post our favourite allergy friendly recipes. In particular the recipes which prove you don’t have to miss out on good food whilst being allergy aware. Having a food allergy can often make cooking tricky, especially when catering for multiple allergies. TheContinue reading Allergy Awareness Week – Allergy Friendly Recipes
This week is Allergy Awareness Week (24th to 30th April) with the focus this year being on allergic eczema. If you have been following mummybakesdairyfree for a while then you will be aware of little one’s allergy journey. Eczema has been a large part of this and is one that still affects her life mostContinue reading Allergy Awareness Week
A chocolate cheesecake which is not only dairy free, but also egg, nut AND soya free. Oh, and it’s vegan. Yet it still tastes delicious, creamy, and decadent. Right, perhaps it’s best I don’t big it up anymore before you’ve tried it. But it is also super easy to prepare and perfect to make with kids.Continue reading Chocolate Cheesecake (dairy free, egg free, nut free, soya free, vegan)
Hands up if you, like me, are a sucker for themed cookie cutters? These Lemon Shortbread Biscuits are perfect to use with Spring and Easter themed shapes. I think the bunny shape was little one’s favourite and they make great sandwich cutters too. The biscuits are so easy to make, so are a brilliant recipe to useContinue reading Lemon Shortbread Biscuits (dairy free, egg, free, nut free, soya free, refined sugar free, vegan)
I’m so impressed with the range of dairy free Easter eggs available this year. This is little one’s third Easter and in that short time I can see the improvement in the Free From choices. Unfortunately though many of them still aren’t soya free, containing soya lecithin, so not little one friendly. There are choicesContinue reading Chocolate Easter Nests, filled with chocolate eggs and fruit (dairy free, egg free, nut free, soya free, vegan)
You may have seen that I recently attended the Babease Weaning Cookery Masterclass. I mentioned that one of the recipes we made was on the go muffins. Whilst very yummy they weren’t particularly little one friendly, containing milk, cheese, and eggs. The original recipe used buckwheat flour and polenta making it suitable for those following aContinue reading Babease On The Go Muffins (dairy free, egg free, nut free, soya free, vegan)
Last week I was invited to attend a Babease weaning cookery masterclass with fellow parent bloggers at the Cactus Kitchens in Clapham. This was exciting for many reasons! Firstly it was a night out! Win! Secondly, it was a chance to meet other parent bloggers. Thirdly, I hoped it would be a chance to get inspired inContinue reading Babease Weaning Cookery Masterclass
Cereal chicken goujons sound less then appetising, I won’t lie, however they are pretty tasty actually! Plus using the cereal to coat the chicken and oven cooking they are a healthier take on chicken dippers/nuggets. These are a great, kid-friendly recipe and completely adaptable. What I also like about this recipe is it’s use ofContinue reading Cereal Chicken Goujons – dairy, egg, nut & soya free