Dairy, nut, soya & egg free baking & cooking ideas for the whole family!
It’s that time of year, the Great British Bake Off has returned! Here is my Chocolate Chip Shortbread recipe for the much more exciting, Moo Free Bake Off!! When Moo Free contacted me asking if I wanted to take part in their allergy friendly Bake Off I jumped at the chance. If you’ve followed mummybakesdairyfreeContinue reading Chocolate Chip Shortbread Moo Free Bake Off
It was little one’s third birthday last week and I can honestly say I don’t know where the last three years have gone. On the one hand it feels like only yesterday since she arrived, six days early, and yet I struggle to remember a time that she hasn’t been a part of our lives.Continue reading A Third Birthday
Recently I was contacted to see if I would like a hamper full of Sainsbury’s Deliciously Free From goodies. Of course I said yes without hesitation! With the launch of the range a year ago, Sainsbury’s Deliciously Free From has quite a wide variety of products focussing on six allergens- gluten, wheat, milk, egg, soyaContinue reading Sainsbury’s Deliciously Free From
Little one and I have been creating Oaty Jam Coconut Slices in the kitchen this week, using goodies from our Sainsbury’s Deliciously Free From hamper. Not only are they really easy to make but they are also free from dairy, eggs, nuts, soya, gluten and wheat! Plus they are vegan too! Oaty Jam Coconut SlicesContinue reading Oaty Jam Coconut Slices (dairy free, egg free, nut free, soya free, gluten free, vegan)
Rhubarb crumble muffins were a favourite of ours before little one was born. Packed with tart rhubarb, sugar, and a buttery, crumble topping; I haven’t made them in a while as they aren’t particularly allergy friendly. However, with rhubarb at half price in my local supermarket and a bag of free from porridge oats inContinue reading Rhubarb Crumble Muffins (dairy free, egg free, nut free, soya free, vegan)
mummybakesdairyfree has been going for two years now, so I thought I’d have a little 2nd Birthday Blog Giveaway! When I started sharing the dairy free food I was making for little one, I never imagined that two years later I would have a website, over a thousand followers, and have been nominated for an award.Continue reading 2nd Birthday Blog Giveaway
These Strawberry Choc Chip Scones are a recipe revamp of one of the first recipes I posted on mummybakesdairyfree. They are a twist on my Cheesy and Herby Dairy Free Scones and are, in mine and little one’s opinion, even tastier than the original. In fact they were demolished in less than 24 hours, so I’dContinue reading Strawberry Choc Chip Scones (dairy free, egg free, nut free, soya free, vegan)
As we come to the end of Allergy Awareness Week, I thought I would post our favourite allergy friendly recipes. In particular the recipes which prove you don’t have to miss out on good food whilst being allergy aware. Having a food allergy can often make cooking tricky, especially when catering for multiple allergies. TheContinue reading Allergy Awareness Week – Allergy Friendly Recipes
A chocolate cheesecake which is not only dairy free, but also egg, nut AND soya free. Oh, and it’s vegan. Yet it still tastes delicious, creamy, and decadent. Right, perhaps it’s best I don’t big it up anymore before you’ve tried it. But it is also super easy to prepare and perfect to make with kids.Continue reading Chocolate Cheesecake (dairy free, egg free, nut free, soya free, vegan)
Hands up if you, like me, are a sucker for themed cookie cutters? These Lemon Shortbread Biscuits are perfect to use with Spring and Easter themed shapes. I think the bunny shape was little one’s favourite and they make great sandwich cutters too. The biscuits are so easy to make, so are a brilliant recipe to useContinue reading Lemon Shortbread Biscuits (dairy free, egg, free, nut free, soya free, refined sugar free, vegan)